Vegan, gluten free, paleo and night shades are among the selective diets increasing numbers of event attendees are practicing. Where do we draw the line? Designing a customized culinary experience can mean a real hit to both your budget and your resources. In this session you’ll gain insight into best practices for navigating this new era of heightened food consciousness.
- Date: 01/10/2017
- EIC Status: Designated
- CMP-IS Domain: G. Meeting or Event Design
- Clock Hours: 1.0