Catering to Participants’ Preferences While Keeping Your Sanity

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Vegan, gluten free, paleo and night shades are among the selective diets increasing numbers of event attendees are practicing. Where do we draw the line? Designing a customized culinary experience can mean a real hit to both your budget and your resources. In this session you’ll gain insight into best practices for navigating this new era of heightened food consciousness.

PCMA is an Approved CAE Provider & CMP Preferred Vendor.


  • Date: 01/10/2017

CMP Certification

  • EIC Status: Designated
  • CMP-IS Domain: G. Meeting or Event Design
  • Clock Hours: 1.0

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