Meet Tanya Popeau, PCMA’s New Head of Global Sustainability
Convene talked with Popeau about her experience in leading initiatives with a strategic focus on innovation, what excites her about her new role, and where she looks for inspiration.
Convene talked with Popeau about her experience in leading initiatives with a strategic focus on innovation, what excites her about her new role, and where she looks for inspiration.
The most commonly wasted foods are bread, pastries, and fruit — a great place for planners to begin developing food-waste prevention practices.
At the SXSW Pitch Competition this month, three startups devoting time and energy to sustainability solutions were named winners, with another earning special attention. Plus, we spotlight a Travel + Leisure Global Visionary Awardee whose eco-friendly initiative for hotels makes it easy for guests to give back to the local community.
Realizing our planet has limited rather than endless resources has the opposite effect on our creativity, making us more rather than less innovative.
A look at how events industry professionals are using AI, what worries them, and why they should look beyond productivity.
It may seem premature to sound the alarm, but here goes: Trump’s executive order directed toward transforming government spending will likely have a significant impact on meetings in the scientific, health-care, and academic sectors.
The annual World Extreme Medicine (WEM) Conference has taken place for several years — and will be held again in 2025 — in dedicated conference space at Edinburgh, Scotland’s Dynamic Earth science center.
The Events Industry Council’s “Futures Landscape Report” spotlights a dozen top forces affecting the future of the events industry.
Here are some of the new ways PCMA is moving the industry — and society — forward.
Members of the PCMA Catalyst community shared the challenges they are facing in holding and planning their events as the Trump administration continues to make cuts and changes that have wide repercussions.
Most planners say that ending food waste is a very high priority for them, but that many venues are either silent or resistant about the topic. Here’s how to change that.
Accessibility expert John Sage thinks the events industry has the potential to remove more barriers for travelers with disabilities. His company is helping to define what that looks like.