There is a prolific myth in the hospitality industry that organizations cannot donate prepared food without substantial liability risk. With 40% of food in the U.S. going to waste and a hunger rate that ranges from 12 to 24 percent, discarded food from events represents a significant opportunity to generate positive social and environmental returns. On this webinar, planners learn how to educate their suppliers on donation liability protection, share best practices, and build a business case for food donation.
- Explain the protection and processes that enable safe food donation.
- Identify community partners, technologies, and frameworks that facilitate prepared food donation.
- Create a business case for building food donation into event planning from the start.
- Duration: 01:01:45
- Date: 10/09/2019
- EIC Status: Submitted
- CMP-IS Domain: G. Meeting or Event Design
- Clock Hours: 1.0