Webinar: Sustainability: Busting the Myth and Moving the Needle on Food Donations

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There is a prolific myth in the hospitality industry that organizations cannot donate prepared food without substantial liability risk. With 40% of food in the U.S. going to waste and a hunger rate that ranges from 12 to 24 percent, discarded food from events represents a significant opportunity to generate positive social and environmental returns. On this webinar, planners learn how to educate their suppliers on donation liability protection, share best practices, and build a business case for food donation.

Learning Objectives:

  • Explain the protection and processes that enable safe food donation.
  • Identify community partners, technologies, and frameworks that facilitate prepared food donation.
  • Create a business case for building food donation into event planning from the start.


Brought to you by:

PCMA is an Approved CAE Provider & CMP Preferred Vendor.


  • Duration: 01:01:45
  • Date: 10/09/2019
  • Speaker:

CMP Certification

  • EIC Status: Submitted
  • CMP-IS Domain: G. Meeting or Event Design
  • Clock Hours: 1.0

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