When it comes to selecting meeting menus, the choices meeting planners and their catering partners make are vital to the well being of their attendees, budget and the planet.
Sustainable food & beverage requires much more than calculating your carbon footprint. In lies a responsibility for making healthy and safe food choices for a large number of people while also maximizing budgets and minimizing waste.
From incorporating organic, biological and fair trade products, minimizing transportation, serving fresh/seasonal products, minimizing waste, serving well-balanced meals and utilizing registration systems, this session will provide key skills for creating sustainable food and beverage for your events as well as resources to assist you.
- Understand sustainable F&B terminology and their related goals.
- Collect resources for making informed food choices.
- Comprehend the issues and learn how to arrange for food donations in a variety of locations.Learn how to save money with the choices you make.
- Duration: 01:06:49
- Date: 06/06/2019
- EIC Status: Submitted
- CMP-IS Domain: G. Meeting or Event Design
- Clock Hours: 1.0