What’s New in Travel, Food and Beverage

Author: Convene Editors       

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

What’s Hot in F&B?

The National Restaurant Association has published its forecast for top culinary trends — including sustainability and wellness — for 2020. How will they translate to event F&B menus?

Google Searches for 2020’s Top Travel Destinations

What’s trending among destinations as the new year gets underway? Google lists the top spots. Read more at Forbes.

Beyond Aunt Annie’s

Increasingly, attendees’ authentic-to-the-host-destination experiences begin as soon as they touch down: Airports are giving travelers a taste of the locale with regional dining and shopping options. Read more at Travel Pulse.

How to Stay as Healthy as Possible While Flying

Sure, take your vitamin C. But, the Mirror says, for a fighting chance of fighting germs while airborne, also try to choose your airplane seat wisely and avoid putting anything in the seat pocket.

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