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Webinar: Managing Food Allergies and Menu Planning with Ease

May 22, 2018 @ 1:00 pm2:00 pm CDT


Every detail of the meeting is coming together just fine and then you hit the tough spot . . . planning a menu to accommodate all the food allergies in your group. Not only do you have to work with gluten and dairy allergies, but someone has included corn on the list! “What in the world is this coming to” you think to yourself, and “why so many food constraints?”
Adding food allergies into the fold can prove to be a stressful situation. It’s time to break down the barriers that food allergies present, understand why it’s so important to honor the needs of your attendees, and work with the executive chef to create ease in the menu planning process. It is possible, and Angela will show you the way.

Learning Objectives
• Uncover the truth about food allergies and accommodating them at your meetings and events
• Engage in exercises to support you in the menu planning process
• Discover ways to serve your conference attendees in an all-inclusive way


1.0 Clock Hour
Domain G: Meeting or Event Design


Brought to you by:

Presenter: Angela Gaffney
After overcoming a disease she was told would take her life, Angela teaches people simple and effective strategies to achieve health, increase productivity and live stress-free while reaching their personal and professional goals. There’s no crash diet, no need for intense willpower, or a restrictive lifestyle. Angela’s simple strategies solve common health challenges, empower others to take charge of their health and ignite life-long transformation.
Angela is the best-selling author of Feel Good, Look Good, For Life and her work has been featured in The Huffington Post, USA Today, Yoga+Life Magazine and more. To access complimentary health tools and learn more, please visit www.AngelaGaffney.com.


May 22, 2018
1:00 pm– 2:00 pm
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PCMA Education