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Webinar: Farm 2 Table for Group Meals: Event Reality or Foodie Fantasy?

December 12 @ 1:00 pm - 2:00 pm

FREE

As top chefs return to the kitchen, developing innovative recipes and food presentations with ingredients gathered from small farms or even their own gardens, meeting attendee expectations now encompass farm to table requests. These catering initiatives, rooted in both the foodie culture and in social responsibility place planners in the role of negotiating price to meet their attendee expectations within budget. This session will explore just what farm to table is, and will look at how it can be embraced, given the challenges, to deliver on those attendee expectations.

Learning Outcomes:

  • General Overview of Farm 2 Table from Agricultural Production to Consumption
  • Primary Challenges in the Food Chain that Impact Delivery and Menu Price
  • Practical Solutions for Offering Farm 2 Table Options within your Meeting Budget

1 Clock Hour
Domain G: Meeting or Event Design

Brought to you by

Presenter: Sharmagne Taylor, CMP President, On-Site Partners, Inc.
A seasoned meeting consultant, with a focus on food and beverage and attendee management, Taylor spent the first half of her career in operations, sales and convention services primarily with Hyatt and Hilton. She works directly with both corporate and association clients and also supports colleagues as a project manager on multi-day events with group meals for 1,000 or more guests. She is a graduate of University of Houston, Conrad N. Hilton College of Hotel & Restaurant Management where she serves on its Dean’s Advisory Board and is a member of Eric’s Club, its distinguished alumni group.


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Details

Date:
December 12
Time:
13:00 - 14:00
Cost:
FREE
Event Categories:
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Venue

Online