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Webinar: Creating A Sustainable Menu for Your Event

June 6 @ 1:00 pm2:00 pm CDT

FREE

Sustainability has become a big aspect of almost any industry and in the meetings industry sustainability has become crucial to maintaining our social and environmental responsibility. While we often hear farmers producing sustainable crops or even sustainable livestock, our kitchens also need to take stock in their environmental impact as well to ensure a better quality and in-demand products. Join Tracy Stuckrath in exploring sustainable food options you can employ at any venue.

1.0 Clock Hour
Domain G: Meeting or Event Design

 

Brought to you by:

Presenter: Tracy Stuckrath
Tracy Stuckrath, CSEP, CMM, CHC, CFPM, founder and chief connecting officer of Thrive! Meetings & Events is a event planner and consultant who is one of just 275 people in the world to hold a designation as a Certified Special Events Professional (CSEP), among several other industry certifications. She is also one of the 15 million Americans with food allergies. 


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Details

Date:
June 6
Time:
1:00 pm– 2:00 pm
Cost:
FREE
Event Categories:
, , ,

Venue

Online

Organizer

PCMA Education