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Global Meetings Industry Day – Vancouver
April 12 @ 8:00 am - 11:00 am
Meet the Taste Makers – What are the next tastes & trends that will be showing up on innovative menus or gourmet retail shelves?
Taste! Taste! Taste!
Pomegranate or Blueberry? Pulled Pork or Brisket? Hummus or Salsa? … What are the next tastes & trends that will be showing up on innovative menus or gourmet retail shelves?
Speaker for the event: Christine Couvelier
Christine Couvelier is passionate about food. As a Global Culinary Trendologist, an Executive Chef and a Culinary Executive; it is her job to find out what consumers are going to like even before they have tasted it!
Christine is the president of Culinary Concierge, where she shares her Trend Watch Report with clients to create on-trend, on-time, great-tasting food products, menu items and great events.
This presentation will give a glimpse into the future of the food and beverage world. Stay ahead of your competition & get tips of how to plan great events where your guests will be talking about the fabulous food & use these tastes & tips to plan for success.