Building Multicultural Teams

Pullman Tokyo Tamachi General Manager Darren Morrish says a diverse workforce is key to a business’ survival.

Why to Stay Loyal

Responding to a recent Communique article on hotel loyalty programmes, CWT’s Nina Gomez says such schemes have benefits. But do your homework.

Why Talent Development is Crucial

‘Training is the only way we can grow to our fullest potential and truly be acknowledged for our work,’ says AccorHotels’ Kerry Healy.

When to Spend on Event Planning Tech

Lauren Hall, founder and CEO of iVvy, a cloud-based event management platform, offers a list of questions to ask before investing in new tools.

Chris Loh

Food & Beverage Tips for Event Planners

F&B has gone far beyond offering a vegetarian option. With more than 20 years in the catering business, Purple Sage’s Chris Loh shares her top tips for event planners.

Tips for the Next Generation of Female Leaders

Preferred Hotels & Resorts Southeast Asia Managing Director Josephine Lim says her career journey has been fulfilling. But that doesn’t mean women are not still facing challenges. She shares suggestions and insights.

What Are You Worth?

Mayvin Global founder Deanna Varga says figuring out what to charge ‘is a tricky business’ and here’s why.

Big Data, Big Responsibility

Pico Pixel Managing Director Selene Chin explains how to effectively — and ethically — gather information at events.

Navigating a Changing World

Executive coach Belinda Brosnan says a changing world means business leaders who want to succeed cannot navigate on autopilot.