F&B at the Forefront

Delegates today are more selective about food than ever before, says IACC’s Mark Cooper, who has some suggestions on how to handle.

A Seat at the Table

Business events exec Ivo J. Franschitz offers a look at ways to fix the cost/value conundrum.

Window Onto Barcelona

Fairmont Rey Juan Carlos I marketing chief Chloe Brandalac is optimistic about city’s MICE market.

‘I Admire the Greek Philosophers’

Matthias Schultze, Managing Director, German Convention Bureau (GCB), on the importance of looking at the bigger picture in the face of change.

Make Every Event ‘a Success’

As head of the Barcelona Convention Bureau, Christoph Tessmar has seen a terrorist attack, mass regional demonstrations, and a rising city anti-tourism feeling. Despite adversity, Barcelona ranked No. 1 in the 2017 ICCA city rankings. Here, he tells us why.

From Day to Night

White Light Ltd. project manager Jason Larcombe describes how specialised lighting can empower venues — even iconic museums — by enhancing their event capabilities.

‘How We Make the World Take Note’

Ian Edwards, CEO ICC Wales and Celtic Manor Resort, shares insights on bringing a lesser-known business events destination to the international market.

‘I just can’t sit still’

Anja “Tsunami” Loetscher, director of the Geneva Convention Bureau, looks ahead as she prepares to step down.

A European First for GDP

Global DMC Partners President Catherine Chaulet shares why it's Warsaw for Connection 2018.