Here’s How the Events Industry Could Slash Greenhouse Gases
Subbing in plant-based alternatives to meat and dairy, industry-wide, would have a dramatic impact, say the authors of a new report. So, what’s stopping us?
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San Francisco Foodie Scene Reaches the Stars
Convening Leaders 2020 attendees — and other San Francisco visitors — have plenty of special dining experiences to explore: The Bay Area claims the highest number of Michelin three-star-rated restaurants in the country.
HBO’s ‘Chernobyl’ Boosts the Rise of Dark Tourism
Dark tourism isn’t about spooky haunted-house tours. It’s the growing movement of travelers seeking out sites of destruction and tragedy. Should destinations leverage this trend?
Gothenburg, Málaga Named European Capitals of Smart Tourism for 2020
As overtourism becomes more of an issue for cities around the world, here are two recognized by the European Commission for their innovative and inclusive approaches to tourism development. Learn what else made these cities in Sweden and Spain stand out.
Airbnb Is Heading to Antarctica with Sabbatical Program
No one is renting out their home — the company is inviting volunteers to spend some time at the South Pole, as part of its Sabbatical program, aimed at travel to ‘do good.’ The initiative, however, has raised a few eyebrows.
In the Mood
A Dallas hotel’s pairing of drinks and dishes on a Mood Menu provides some bold — and mellow and cheerful — ideas for events.
Keeping Pace in Vancouver
Vancouver seems to be a magnet for those who think a little bigger, and take a few more chances, says a Convene writer after her recent trip sponsored by Tourism Vancouver.
Not Ready to Give Up Meat? Go Halfway — or 25 Percent
For those attendees not yet ready to make the leap to plant-based everything, blended burgers offer a transition — and a more sustainable option for group functions.
Making the F&B Experience a Theatrical Event
With its new EAT Stations, Melbourne Convention and Exhibition Centre merges local food with tech and AV to wow attendees.
Which City is ‘Best’ in U.S.?
New York hangs on to the top spot on the latest report from Resonance. Here’s why — and what the report can tell us about the best cities for meetings and events.
Ditch the Buffet for Family-Style Event Meals
New research indicates that sharing plates leads to better negotiations and improved teamwork. Here’s how changing up your meal format could result in better outcomes at workshops and team-building activities.
Share Your Favorite Food, Travel Experiences with Bites & Sites
PCMA Convene launches a new newsletter with a keen focus on the F&B and travel parts of the event experience. Let us know what you think.