How two CVBs — Visit Cincy and Visit Savannah — are managing group business during the transitionary period when their convention centers’ renovation projects are underway.

A nearly 20-foot-tall, 1-ton sculpture made of discarded electronics was the centerpiece of a first-ever Sustainability Village at a global consumer electronics and home appliances trade show.

Visit Salt Lake and Destination Toledo are two of the growing number of CVBs that have recently earned autism travel accreditation, after learning about how Mesa, Arizona, is breaking new ground for inclusive travel.

Convention attendees and exhibitors from some non-U.S. destinations have been contending with visitor visa processing times as long as 800 days, negatively impacting international participation at U.S.-based events. New legislation targeting the issue offers some hope.

A recent ranking of the 30 top U.S. convention centers in The Wall Street Journal is missing input from an important perspective: event organizers.

Simpleview and Destinations International have published a new report that analyzes where and when the top 250 rotating conventions in 2023 have met or will meet, based on the MINT+ database, a shared repository of information on organizations and their meetings and events. 

Two decades in the making, the International African American Museum and gathering space in Charleston, South Carolina, will trace the untold stories of enslaved Africans brought to the U.S.

An inside look at Summit, Seattle’s latest convention center space.

The Indianapolis City Council will take over financing for a convention center hotel. Is this a sign of things to come?

During Resonance Consultancy’s digital WRLDCTY Summit 02 held in April, CEO Chris Fair spoke about how destinations can invest in making their cities a lot more attractive to both residents and visitors alike.

Organizers of the MIT Sustainability Summit 2023 at the Massachusetts Institute of Technology used a food categorization tool to help ensure the event was carbon neutral.

Meeting planners and venues have worked to reduce food waste, source local ingredients, reduce plastic use, and compost what’s left over. How are they moving the F&B sustainability needle in 2023 and beyond?