How PCMA is keeping past volunteer leaders engaged.

After seven years as president and CEO of VisitPITTSBURGH, Davis will assume same position at VisitDallas.

Subbing in plant-based alternatives to meat and dairy, industry-wide, would have a dramatic impact, say the authors of a new report. So, what’s stopping us?

What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what’s making news in the F&B and business travel worlds.

It’s not just the volume of emails professionals must deal with that’s the problem. It’s the mental toll email takes, say authors Emma Seppälä and Jaron Lanier.

When Hanna Raskin, food editor and chief critic for Charleston, South Carolina’s Post and Courier newspaper, was elected board president of the Association of Food Journalists (AFJ) last year, she

Author and Convening Leaders keynote speaker Simon Sinek says we must adopt an infinite mindset in order to be successful — and that includes the way we approach our events and consider our competition.

The International Baking Industry Exposition’s marketing strategy has been the yeast that makes the event rise to the top in a highly challenging environment.

A walkable downtown and a range of venue and accommodation options put this mountain resort known as a playground for the wealthy within reach for events, Convene discovers on a recent fam trip.

Sessions that explore failures can encourage more meaningful — and enjoyable — learning. Here’s how a couple of organizations made room for failure at their events.

With so many things — mostly digital, some environmental — competing for your attention, how is possible to focus on the job at hand? Put your phone aside, set your laptop to sleep mode, and let’s concentrate on solutions.