As attendees’ food requirements multiply, a new IACC guide aims to help event planners and venues.

Event planners are used to the pressure of having to produce a dining experience that is new and innovative but costs the same, or even less, than previous years. Here are tips to help with that.

Detroit vs. Everybody has helped define the Motor City since Tommey Walker Jr. started printing it on T-shirts in 2012. It made sense, considering the city has made headlines for its population decline, bankruptcy, and the struggles of the U.S. auto industry. But now Detroit has a lot less to be defensive about.

Looking to spice up your visit to Indy? Livery, situated less than a 15-minute drive from the famed Monument Circle and just a block off of Massachusetts Avenue, offers the flavors of Latin America in this Midwestern city.

If you’re traveling to Sri Lanka and want a dessert with a little sparkle, we have just the treat from the Fortress Resort and Spa . But it may be too rich for the average sweet tooth.

The world’s longest sea-crossing bridge is drawing global attention to Hong Kong.

The next game changer for your room block isn’t Airbnb. It’s one of the most dominant forces in e-commerce.

Here’s what not to miss in Pittsburgh.

But there are ways to fix that.

The funky, fun Garage Bar and restaurant in downtown Louisville’s NuLu neighborhood, or East Market District, is housed in a former auto service station just a five-minute drive and 20-minute walk from the Kentucky International Convention Center.

Resonance Consultancy’s 2019 rankings are based on a wide variety of factors, a number of which impact site selection for events.

F&B has gone far beyond offering a vegetarian option. With more than 20 years in the catering business, Purple Sage’s Chris Loh shares her top tips for event planners.