PCMA News Junkie

52 Places to Go: In 2017, Savoring Porridge and Sipping Pinot


From The New York Times

This year, sample gelato in its birthplace, porridge in the Scottish Highlands, barbecue in Chicago or dishes from master chefs drawn to Australia.

 

pcmanews52 Places to Go: In 2017, Savoring Porridge and Sipping Pinot