Leading Meeting Professionals

Professional Convention Management Association

October 27 2015

Enjoy this Tasty Recipe - California Crab Wraps

Phillips Baltimore



1 lb. Phillips Crab Meat
2 medium Avocados, coarsely mashed
3 Tbsp. Fresh Lime Juice                                               
1 c. Alfalfa Sprouts (lightly packed)                               
1/3 c. Scallion, chopped 
8 medium Cherry tomatoes, halved 
4 oz. can, drained Green Chiles, chopped                       
1 c. Iceberg lettuce, shredded 
4 ea. Flour tortillas (Burrito size, 10”)


1.     Gently mix crab meat, lime juice, scallion and chiles with a fork, taking care to keep the crab meat “fluffy.”

2.     Warm the tortillas in oven, wrapped in foil, until warm and pliable.

3.     Spread ¼ of the mashed avocado on one side of each tortilla. Add ¼ of the crab mixture and ¼ of the alfalfa sprouts (fluff these with a fork as well). Top each with 4 cherry tomato halves.

4.     Starting with the edge of the filled half, carefully roll up the tortilla. Cut each roll in half crosswise and lay each on a ¼ c. bed of shredded lettuce.

Yield: 4 portions