Food and beverage plans are as varied and changing as the people who we feed. How can you accommodate a myriad of dietary preferences and restrictions, stay on budget, and keep up with the latest trends? Participate in this hour long Master Class to find out.
- Clever ways to bring cost savings to your food and beverage programs while simultaneously increasing the quality and presentation.
- Add superfoods to your menus that accommodate dietary restrictions, fulfill attendees’ organic/farm to table/gluten free.
- Learn what is hot, what is tried and true, and what is next in the world of food and beverage.
Brought to you by:
Christy Lamagna, CMP, CMM, CTSM
When Christy joined the meetings industry 26 years ago, event planning was a concept more than a recognized profession. In the ensuing two and a half decades, she has proudly participated in its evolution. In 2001 she founded Strategic Meetings & Events, which produces mid to large scale corporate events, worldwide. Christy is a nationally recognized, award-winning strategic planner and entrepreneur, writes for multiple industry publications, speaks at conferences worldwide, has a private coaching practice and has taught strategic planning at the University level for the last ten years. Her textbook on Strategic Planning is due out in January of 2017.