Leading Meeting Professionals

Professional Convention Management Association

WEBINAR: Master the Art of Menus and F&B Spending

Where:
Virtual

When:
June 22, 2016 1:00 PM Central Standard Time until June 22, 2016 2:00 PM Central Standard Time

Christy LamagnaFood and beverage plans are as varied and changing as the people who we feed. How can you accommodate a myriad of dietary preferences and restrictions, stay on budget, and keep up with the latest trends? Participate in this hour long Master Class to find out.


  • Clever ways to bring cost savings to your food and beverage programs while simultaneously increasing the quality and presentation.
  • Add superfoods to your menus that accommodate dietary restrictions, fulfill attendees’ organic/farm to table/gluten free.
  • Learn what is hot, what is tried and true, and what is next in the world of food and beverage.

 

         
    Brought to you by:


    Christy Lamagna, CMP, CMM, CTSM

    When Christy joined the meetings industry 26 years ago, event planning was a concept more than a recognized profession. In the ensuing two and a half decades, she has proudly participated in its evolution. In 2001 she founded Strategic Meetings & Events, which produces mid to large scale corporate events, worldwide. Christy is a nationally recognized, award-winning strategic planner and entrepreneur, writes for multiple industry publications, speaks at conferences worldwide, has a private coaching practice and has taught strategic planning at the University level for the last ten years. Her textbook on Strategic Planning is due out in January of 2017.

    Continuing Education Credit

    0.1 Credits

    Events