Canada West, Canada East
Speaker: Chef Nelson Borges, Director of Food & Beverage, Sheraton Centre Toronto
Ever wonder how food affects the brain at meetings or how to plan food and beverage that keeps you and your delegates’ brains stimulated and alert? Here’s your chance to find out! Chef Nelson Borges will help you understand how different foods stimulate the brain, affect memory and promote positive brain activity. Come and learn what you and your delegates should eat before and during a meeting for peak brain performance.
For more information and to register: Click Here